Upcoming Events
Festa!
Join us for a variety of community-centered events.
Whether it is a food and wine pairing class or a farm to table dinner,
we have a calendar of events suited to your tastes.
Thanksgiving Wines
November Flight Night
| |Our next Flight Night is here! 🥂
Celebrate the season with Thanksgiving Wines as Daniele Puleo guides us through a hand-selected lineup of wines perfect for your holiday table. From refreshing whites to bold reds, each wine is chosen to complement a variety of Thanksgiving dishes and enhance the warmth of any gathering.
Join us on Thursday, November 14th to discover flavors that bring friends and family together in this festive time of year.
In this interactive and educational class, guests will enjoy:
• Chef-paired gourmet bites
• Take-home tasting notes
• Exclusive purchase of the featured wines
Event Details:
🷠Thanksgiving Wines
🎟 Thursday, November 14th, 2024 | 6:00 PM
📠CiboDivino Marketplace | 1868 Sylvan Ave. D-100
Seating is limited, and advance purchase is required. Get your tickets now for $60 per person!
RESERVE YOUR SEAT
Quattro Mani Pizza Pop-Up at Eataly Dallas
| |We're thrilled to invite you to a special evening at Eataly Dallas on Thursday, November 7th, where CiboDivino will be taking over the pizza ovens for our exclusive Quattro Mani Pizza Night!
Join us from 5:00 PM to 7:30 PM for a unique culinary experience featuring our signature Pizza Bianca alla Cenere. This delicious creation is topped with a delightful blend of Mozzarella, Gorgonzola, Caramelized Onions, Mushrooms, Black Olives, Arugula, and a touch of Habanero Honey. It’s a flavor combination you won’t want to miss!
As you enjoy your pizza, sip on some refreshing Prosecco and groove to live music. Plus, we’re excited to support a fantastic cause: a portion of every pizza sold will benefit the Mammogram Poster Girls! To make an even bigger impact, we’ll be matching every contribution!
📅 When: November 7th, 5:00 PM - 7:30 PM
📠Where: Eataly Dallas Don’t forget to book your table at Eataly for this event!
Let’s come together for an evening of great food, music, and community spirit—all for a worthy cause.
Reserve your table on Eataly's website and be part of this special event! Thank you for your continued support, and we can’t wait to see you there!
BOOK YOUR TABLE
Sardinia Culinary Travel Preview | October 2nd, 2024
Last Chance to Secure Your Travel Reservation
| |Deposit Deadline: October 7th, 2024.
In case you missed it, we’re hosting another travel preview to guide you through key talking points of our upcoming 2025 Sardinian Culinary Adventure.
Imagine creating unforgettable memories as you explore the breathtaking beauty of Sardinia. Time is running out to join this adventure—deposits are due by Monday, October 7th, 2024! Don’t let this chance slip away.
This is your chance to learn all about our luxury, 10-day vacation. 🇮🇹 Join us on Wednesday, October 2nd at CiboDivino Marketplace to get a taste of what to expect. This is a free event, but limited space is available.
Contact us for more information or attend our upcoming info session and take the first step towards the experience of a lifetime.
RSVP
Save the Date | June 8-17, 2025
Savoring Sardinia: A Culinary & Wine Adventure
| |Mark your calendars and get your passports ready! ✈ï¸
We're excited to unveil our next culinary adventure – a journey to the stunning island of Sardinia, or as the locals call it, 'Sardegna'! Nestled in the Mediterranean, Sardinia is a hidden gem with over 1,800 km of picturesque coastline, crystal-clear waters, and breathtaking rock formations. 🚤 🌊
Join us for an unforgettable, immersive tour of its rich culinary traditions and intriguing wines through guided artisan visits, private tours, local Enotecas, and more! ðŸ½ï¸ðŸ·
Hosted by expert guides Daniele and Christina Puleo with CiboDivino.
🇮🇹 SARDINIA TRAVEL DETAILS:
Dates: June 8-17, 2025
Cost: €5,250, Deposit: $1,750 USD (due by October 5th, 2024)
LIMITED AVAILABILITY: This exclusive trip is limited to just 20 people, ensuring a personalized and intimate experience.
LEARN MORE AT OUR INFO SESSION | A CULINARY TRAVEL PREVIEW:
Curious to know more? Join us on September 25th at CiboDivino for a Culinary Travel Preview, from 6:00-7:00 PM
This will be an informative meeting to learn more about this incredible trip. We’ll dive into the fascinating research regarding the Blue Zone, discuss the island's culinary traditions, and share more details about the itinerary.
To RSVP for the meeting or reserve your spot on the trip, email us at info@cibodivinomkt.com
Contact Us
Hatch Chile Season is Here!
The Hatch Pepper Pizza is Back for a Limited Time
| |We’re bringing the Hatch back! 🌶 Our fan-favorite Hatch Chile Pepper Pizza has returned—cheese pizza topped with roasted hatch peppers, pepperoni, and gorgonzola cheese. 🕠Celebrate Hatch season with this delicious classic, available for a limited time only at CiboDivino Marketplace. ✨
ORDER NOW
Open Market Tasting with Daniele Puleo
| |We’re thrilled to introduce a new way to sip and learn with our very own, Daniele Puleo. Join us for our first Open Market Tasting on August 7th! ðŸ·
Enjoy a social, walk-and-talk wine tasting around the Market. Daniele will pour up to 20 wines from our collection, accompanied by Wine Ambassadors to discuss particular wines in the selection. This event offers a casual, relaxed atmosphere to discover new favorites and learn more about the CiboDivino wine collection. ðŸ¾
Guests will also sample Alberto Longo Pasta while learning more about the art of its different shapes and cuts. ðŸ 🇮🇹
Take some fresh inspiration back to your kitchen! Shop the collection of Alberto Longo Pasta and Daniele’s Housemade Tomato Sauce after the event. Plus, you'll receive a discount on same-day purchases of wine!
Event Details:
🥂 Open Market Tasting with Daniele Puleo
🎟 $40 | Wednesday, August 7th, 2024 | 5:00-8:00 PM
📠CiboDivino Marketplace | 1868 Sylvan Ave. D-100
SOLD OUT
June Flight Night *SOLD OUT*
Summer Rosés
| |Join us on Thursday, June 20th for our next Flight Night! Enjoy a summertime rendezvous and explore the crisp flavors of Rosé from around the world. 🌎
Daniele Puleo will guide you through the nuances of each wine in his hand-selected portfolio. Sip and learn more about the unique winemaking process of Rosé, and why it should be on your Summer wine list! ☀ï¸
In this interactive and educational class, guests will experience:
• 4 tasting wines + a sparkling welcome toast
• Chef-paired gourmet bites
• Take-home tasting notes
• Exclusive 15% discount on the featured wines
Tickets are on sale now! Seating is limited, and advance purchase is necessary.
Event Details: 🎟 Thursday, June 20th, 2024 at 6:00 PM | 📠1868 Sylvan Ave. D-100
Please note this is the last wine event of the Spring + Summer season, with events returning in the Fall.
SOLD OUT
UEFA Euro 2024 Watch Party âš½ï¸
| |The UEFA EURO 2024 final tournament is here! We'll be streaming multiple games at CiboDivino throughout the tournament. Come watch and sip on a cold, craft beer for only $7, or grab a bottle of wine to share!
Upcoming Games:
• Friday, June 14th | 2 PM | Germany 🇩🇪 vs. Scotland ðŸ´ó §ó ¢ó ³ó £ó ´ó ¿
• Saturday, June 15th | 2 PM | Italy 🇮🇹 vs. Albania 🇦🇱
• Sunday, June 16th | 2 PM | Serbia 🇷🇸 vs. England ðŸ´ó §ó ¢ó ¥ó ®ó §ó ¿
📠CiboDivino Marketplace | 1868 Sylvan Ave. D-100
No Purchase Necessary
Sip & Shop with EntrepreNaari
| |Join us on Saturday, June 15th from 2-8 PM at CiboDivino!
Celebrate and support 30 incredible women-led small businesses, both new and established, at EntrepreNaari, a special day dedicated to recognizing and uplifting local women-led ventures.
Explore a diverse range of products, from candles and jewelry to bags, menswear, clothing, art, and more!
CiboDivino Marketplace is thrilled to host this empowering event. Your presence and support make a difference!
We look forward to seeing you there!
No Purchase Necessary
CIBODIVINO FLIGHT NIGHTS
MAY | DANIELE'S SPARKLING SELECTIONS *SOLD OUT*
| |Sip and learn with Daniele Puleo as he explores a hand-selected portfolio of sparkling wines from around the world, including Italy, Spain, New World, and Champagne. Plus, a blind tasting for a little added fun. ✨
Join us on Thursday, May 23rd, to broaden your knowledge of sparkling wines and develop a new palate of flavors. Seating is limited, and advance purchase is necessary.
In this interactive and educational class, guests will experience:
• Chef-paired gourmet bites
• Take-home tasting notes
• Exclusive purchase of the featured wines
Event Details:
🥂 Daniele’s Sparkling Selections
🎟 Thursday, May 23rd, 2024 | 6:00 PM
📠CiboDivino Marketplace | 1868 Sylvan Ave. D-100
sold out
CiboDivino Flight Nights
April | The Wines of Beaujolais France *SOLD OUT*
| |Mark your calendars! Our next Flight Night is Thursday, April 11th, featuring the Wines of Beaujolais, France 🇫🇷
This class will explore the "mosaic of soils" that make up the Beaujolais region, best known for its fruity, drinkable, Gamay-based wines. Join us to learn why it captures the attention of wine enthusiasts worldwide. ðŸŒ
Daniele Puleo will be your expert guide, showcasing his curated portfolio of wines ranging from generic Beaujolais AOC to the Crus. ðŸ·
In this interactive and educational class, guests will experience:
• 4 tasting wines + a sparkling welcome toast
• Chef-paired gourmet bites
• Take-home tasting notes
• Exclusive purchase of the featured wines
Event Details:
🇫🇷 The Wines of Beaujolais, France
🎟 Thursday, April 11th | 6:00 PM
📠CiboDivino Marketplace | 1868 Sylvan Ave. D-100
Seating is limited, and advance purchase is necessary.
*SOLD OUT*
CIBODIVINO FLIGHT NIGHTS
Daniele's curated selection of California wines *SOLD OUT*
| |Introducing CiboDivino Flight Nights. Sip & Learn with Chef Daniele Puleo. Guests will experience an interactive and educational class centered around specific varietals or wine regions.
Learn more about the art of wine from around the world. Each class will include:
• 4 Hand-Selected Wines + a Sparkling Welcome Toast
•Chef-Paired Gourmet Bites
• Take-Home Tasting Notes
• Exclusive opportunity to purchase the selected wines
Seating is limited and advance purchase is necessary.
🎟 Thursday, March 21st, 2024 | 6:00 PM
*Sold Out*
CIBODIVINO FLIGHT NIGHTS
FEBRUARY | DANIELE'S ITALIAN PICKS *SOLD OUT*
| |Introducing CiboDivino Flight Nights. Sip & Learn with Chef Daniele Puleo. Guests will experience an interactive and educational class centered around specific varietals or wine regions.
Our February Flight Night is all about Italy. Join the conversation and learn more about the largest producer of wines in the world. Puleo will explore the traditions of Italian winemaking and what makes these wines unique from one region to another including climate, weather patterns, and more.
Learn more about the art of wine from around the world. Each class will include:
• 4 Hand-Selected Wines + a Sparkling Welcome Toast
• Chef-Paired Gourmet Bites
• Take-Home Tasting Notes
• Exclusive opportunity to purchase the selected wines
Please note our February class is a lunch event. Seating is limited and advance purchase is necessary.
Upcoming Flight Nights:
February Flight Night | Daniele's Italian Picks *SOLD OUT*
🎟 Saturday, February 24th, 2024 | 12:00 PM (Noon)
March Flight Night | Daniele's California Picks
🎟 Thursday, March 21st, 2024 | 6:00 PM
Sold Out
festa di san valentino
February 13th - 14th
| |Our best memories are gathered around the table with our loved ones.
So, this Valentine’s Day, we want to bring that experience to you the best way we know how - through good food & wine!
Join us for our Festa di San Valentino on February 13th & 14th.
This two-day event will feature a 4-course menu crafted by Chef Puleo. Choose a la carte from a curated selection of dishes and craft the perfect meal to share with your special someone or your closest girlfriends.
Whether you’re celebrating Galentine’s or Valentine’s Day, we hope you'll share a meal with us. Salute! 🥂
Our San Valentino menu is available for in-store dining or pre-order. Pre-orders are available today, February 1st through February 12th.
Visit our website to preview the full menu or place an order.
SOLD OUT
Verandah Athletic Club and Spa
CiboDivino Open House
| |The Verandah Athletic Club is opening its doors, and its Pickball court, for a CiboDivino Open House!
You will get a day pass to tour the amenities including their pickball courts. You can also see how relaxing the SPA is with a 20% discount on services - just mention "CiboDivino" to receive your discount.
Don’t miss the opportunity to save! The Verandah Athletic Club is continuing its exclusive offer for CiboDivino customers. You’ll receive a discounted $99 initiation fee (regularly $199 for Couples / $149 for individuals) and your 1st month, absolutely free! Mention "CiboDivino" when you join.
Open House Details: 📠Sunday, October 29th | 2PM-3:30PM | ðŸ“1400 Wycliff Avenue
For more information, contact Rick Dunaway | 214.761.7536 | Rick.Dunnaway@Hilton.com
No purchase necessary
The Spirit of Spain
*SOLD OUT* Great Wines of Spain | Lunch Wine Tasting
| |This lunch wine-tasting starts off The Spirit of Spain on October 21st. Don't miss the chance to explore one of Chef Puleo's favorite wine regions other than Italy, of course! 🇪🇸
Sip on Sangria and a curated portfolio of 4 Spanish wines. We are honored to have Pablo Romero from Andalusia as our special guest and speaker, joining Puleo to present these wines and shared passion for Spanish winemaking. ðŸ·
Guests will experience gourmet tapas-style bites and Chef Puleo's famous paella on the Terrazza, with expert tasting notes to take home.
Event Details: ðŸ“Saturday, October 21st | 12PM 🎫 Tickets | $60 per person Please note this is a Lunch wine tasting. Seating is Limited. Advance Purchase is Necessary.
SOLD OUT
The Spirit of Spain
*Sold Out* Sips and Sounds of Spain | Live Music + Tapas
| |The Spirit of Spain continues into the evening with LIVE Music featuring Tomas Sclar y Flamenco Nuevo on the lawn. 🎶
Join us for dinner with the Sips and Sounds of Spain. Start your evening with the Tapas Picnic for two - A bottle of Cava Sparkling Rosé, Spanish cheeses, an assortment of Chef selected tapas, a specialty Spanish dessert, and a CiboDivino blanket as your table setting. Please note that blankets are subject to availability and limited lawn seating is available.
Reserve your ticket today to secure a spot on the lawn!
Live Music Event Details: ðŸ“Saturday, October 21st | 5:30PM 🎫 Tickets | $50 (for 2 people)
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Live Music at Cibo
Featuring The Fox and The Bird
| |Join us on Saturday, October 7th from 5 - 8PM for an evening of live music from The Fox and The Bird, a choral collective of rotating songwriters and singers. The band’s characteristically rich, up-beat orchestration is hitched to banjos, accordions, ukuleles & fiddles to form the foundation of a sound reminiscent of hard times and high hopes.
We've curated a package for two to complete the experience. Relaxed vibes and a picture-perfect picnic set the scene.
Pre-order your package now & reserve a cozy seat on the lawn for only $50 - CiboDivino blanket provided! ✨
Your Ticket Includes: • A Reserved Seat on the Lawn • A Bottle of Rosé Prosecco • A Charcuterie Board for Two • 2 Sicilian Cannolis
To ensure a comfortable and exclusive experience, we'll be roping off the lawn area for reserved seating. Limited lawn seating is available.
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*Sold Out* Amalfi Trip Orientation 2023
with Marco Scapagnini
| |Last Chance to Book Your Dream Italian Escape! 🇮🇹
Marco Scapagnini will be back in Dallas on February 28th to guide you through key talking points of the upcoming trip to the Amalfi Coast. This is your last chance to book an escape that will last a lifetime. There are only a few spots left to join Daniele & Christina Puleo as hosts with the NicheItaly tour company. This is the perfect opportunity for you to get a taste of what to expect on this luxury, 10-day vacation.
Join us on Tuesday, February 28th at CiboDivino Marketplace for light bites and paired wines. This is a free event, but limited space is available. Reserve your seat now!
Event Details: 🎟 February 28th | 6:00 PM ðŸ“CiboDivino Marketplace | 1868 Sylvan Ave. D-100 Dallas, TX 75208
*Sold Out* CiboDivino Amalfi Coast Trip 2023 Presentation
with Special Guest Marco Scapagnini
| |CiboDivino is teaming up with NicheItaly for another immersive, culinary trip to Italy. Marco Scapagnini, owner of NicheItaly, will be here to present the Spring 2023 Culinary Trip to the Amalfi Coast! âœˆï¸ ðŸ‡®ðŸ‡¹
Guests will be traveling with seasoned experts themselves, Chef Puleo and Christina Puleo as hosts with the NicheItaly tour company. This is the time to book your dream Italian escape! Your trip along the stunning coastline includes private tours & classes, wine tastings, demos with local owners, and so much more.
Join us at CiboDivino Marketplace on November 9th for a meet & greet with Marco Scapagnini and Christina & Daniele Puleo, for wines and appetizers. Come learn more about this luxury, 10-day vacation and what you can expect for a trip that will last a lifetime! Limited space is available. You must RSVP in advance.
Event Details | Tickets: This event is Free
Location: CiboDivino Marketplace | 1868 Sylvan Ave. D-100 Dallas, TX 75208
sold out
*SOLD OUT* Discover Abruzzo with Contesa Winery - An Above Wines Experience
| |We are finally ready to bring some of our Italian Spirit to Dallas. We are flying in the Winemaker from Contesa Winery, all the way from Abruzzo, Italy. We have partnered with our friends at CiboDivino in their beautiful Downtown Dallas Location. The entire team from Above Wines will be present to deliver the best warm hospitality experience in Dallas. We are ready for a night of Wine, food, and Italian joy.
Join us to drink and eat at the first Above Wines Event where the objective is to touch the Italian culture firsthand. Feel just as if you were in a small town in Abruzzo while enjoying some great typical foods and territorial wine.We will be pouring 4 different wines from Contesa Winery and enjoying different specialty dishes while our wine experts, food experts, and winemakers will be joining you at your table for dinner. No shyness allowed, no restaurant service, just true food, and true wine. We want you to embrace the Italian conviviality and hospitality firsthand!
Ticket includes all food & wine. We truly want you to feel like you're in Italy, and we will give you the best experience as if you were our guests in our house in Italy - and, if you have never been hosted in an Italian house, we'll make you understand how we do it back home!
"Qui si mangia e si beve" (here we eat and drink).
Currently Available only in the DFW area but contact us at info@above.wine for more information.
sold out
Prosciutto di Parma Week is here!
| |PROSCIUTTO DI PARMA WEEK AT CIBODIVINO
Mark your calendars! August 28th through September 3rd, we have an off-menu specialty we can’t wait to share with you!
Chef Puleo is a proud Prosciutto di Parma specialist, and to celebrate he’s crafted a specialty Parma flatbread, featuring mascarpone, cherry tomatoes, roasted leeks, Prosciutto di Parma, Stracciatella, garden basil, and aged balsamic.
Simply made with its age-old tradition of salt & fresh air from the fragrant Parma Hills, savor the delicate flavor with every bite and see why this prosciutto sets the standard!
Purchase Tickets
Buon Ferragosto!
CiboDivino Midsummer Celebration
| |Ferragosto marks the middle of Summer in Italy. It is better known as "Notte di San Lorenzo" - the night where people fall in love and comets fly through the sky!
Treated as a holiday in Italy, it celebrates one of the longest nights of summer.
 Most Italians will celebrate with a fire on the beach and a night swim.
As a tradition, CiboDivino hosts its own Midsummer Ferragosto Celebration!
This year we've crafted a $25 Ferragosto Special to help bring this Italian summer night to Dallas. 
Toast to summer over a bottle of Prosecco, a pizza of your choice, and an Insalata Mista.
Available for Dine-In, Monday August, 15th.
*SOLD OUT* Terrazza Wine Tasting | NEW Date April 30th
with Special Guest Leonardo Pisani
| |Festa! Chef Puleo is excited to announce the first wine event of the 2022 Spring season! The event also launches the public opening of our Terrazza patio that is exclusively reserved for adults. ðŸ¾
Gather with friends and family for an al-fresco wine tasting experience expertly paired with fresh seasonal bites. Enjoy our refreshed Terrazza patio that serves as our event venue and will now be accessible to over 21 guests when not reserved for a private event.
Co-host and good friend, Leonardo Pisani, will bring his many years of experience & knowledge to the table. Let these seasoned natives whisk you away with a portfolio of Italian wines fit to party all summer long!
Get lost in your senses and savor every sip as each wine tells a story of its land, tradition, and history. Plus, you'll walk away with the confidence to pick out a perfect bottle of wine for your next summer soiree! ✨
We'll see you for lunch on our NEW Date, Saturday, April 30th. Wines to be expertly paired with gourmet bites served family-style.
Please note this is a daytime event. Seating is limited and advance purchase is necessary.
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*Sold Out* Arra Vineyards | Wine Tasting Experience
| |Chef Daniele Puleo is excited to host Celeste Novack of Arra wines for a special wine tasting experience. Puleo was immediately impressed with the South African portfolio and winemaker's philosophy.
He will expertly pair his menu with 4 varietals, including Viognier, Blanc de Noir, Pinotage, and Cabernet Sauvignon. ðŸ·
Explore the Arra vineyards with us, located in the heart of South Africa’s Cape Winelands. Arra delivers award-winning, boutique wines. See what sets these wines apart, and taste the deep, fruity flavors and creamy textures for yourself.
Guests will experience gourmet bites and engaging conversation as Celeste & Daniele present the characteristics of each wine and the traditions of the vineyard. ðŸ‡ðŸŒ±
Seating is limited. Advance Purchase is Necessary. Please note this is a daytime event.
Event Details: ・Saturday, December 4th | Starting at Noon ・CiboDivino Marketplace
Sold Out
Prosciutto di Parma Sampling with Francesco Lupo
| |Francesco Lupo from the Parma consortium will be at CiboDivino this Saturday, sampling Prosciutto di Parma.
Taste what sets this prosciutto apart from any other - with its delicate, uniquely sweet flavor and buttery texture.
See why Parma sets the standard in prosciutto, with an age-old tradition passed down from generation to generation dating back to Ancient Rome!
Sampling starts at 5:30 PM
No Ticket Required
Chefs for Farmers | The Main Event
| |WE CAN'T WAIT TO SEE YOU AT CHEFS FOR FARMERS✨â â
Chef Daniele Puleo is among many of Dallas' top chefs heading to the main event at @chefsforfarmers next Sunday November 7th! You can find him pairing the finest ingredients together to create the perfect Italian dish. 🽠Come hungry and grab your tickets through the link.
Featured Recipe: Pasta al Fumè Casarecce pasta | speck | mushrooms | onion | San Marzano tomatoes | vodka | a touch of cream | Parmigiano
Location: Dallas Heritage Village 1515 S Harwood St, Dallas, TX 75215
(Tickets sold by Chefs for Farmers, $25 from each ticket will go directly to Trigger’s Toys)
Purchase Tickets
Closing Early Due to Private Event
| |CiboDivino Marketplace will be closing at 2:00 PM on Wednesday, September 15th for a private event.
We will return to normal business hours the following day.
Hours for 9.15.21: 11AM-2PM
Hatch Pepper Season is Here!
Limited Time Pizza Available Now
| |Hatch Chilies are roasting and ready to open the season!
The Hatch Pepper Pizza is available now through the short harvest season. Get it while it lasts!
The hatch pepper season generally lasts through the first few weeks of September. Depending on the weather, the harvest can be shortened, or if we're lucky, it can extend until early October.
If you haven't tried our seasonal pizza before, order now in-store or online.
Purchase Tickets
Midsummer Ferragosto Party
| |Ferragosto marks the middle of Summer in Italy. It is better known as "Notte di San Lorenzo" - the night where people fall in love and comets fly through the sky!
Treated as a holiday in Italy, it celebrates one of the longest nights of Summer. Most Italians will celebrate with a fire on the beach and a night swim. As a tradition, CiboDivino hosts its own Midsummer Ferragosto Party!
Celebrate with us on Saturday, August 14th from 1:00-4:00 PM. We will be offering specials on pizza and craft beer during the event.
Ferragosto Specials: $10 Pizza & $5 Beer from 1:00-4:00 PM
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*Sold Out* Wine Tasting on the Patio
with Special Guest Marco Scapagnini
| |Marco Scapagnini is back! Chef Daniele Puleo & CiboDivino welcome Marco Scapagnini to Dallas for another interactive, wine class on Saturday, June 19th, at 1:00 PM.
We invite all wine enthusiasts, from beginner to expert, to join in the conversation! Marco will be here LIVE as he shares his passion and experience of Italian wine.
Join us to explore this exclusive collection of wines that haven't even hit the U.S. market. These wines were selected from small family vineyards in Italy, producing as little as 5,000 cases per year.
Build your palate and learn more about the culture and history of these family vineyards.Tasting whites from Friuli, Sicily, and Sardinia; and reds from Veneto and Umbria.
Let Daniele and Marco guide you through an afternoon of wine, conversation, and paired bites Al Fresco style at the CiboDivino Trattoria.
Seating is LIMITED. Advance Purchase is Necessary. Please note this is a daytime event and will be outside.
Sold Out
*SOLD OUT* Cellar Notes: Italian Red Wine Tasting
FEATURING CO-HOST MARCO SCAPAGNINI
| |We're excited to invite you to our next upcoming event - Cellar Notes: Italian Red Wine Tasting. Join us on Saturday, April 17th, and discover the art of five different Italian Reds while dining Al Fresco at the CiboDivino Trattoria.
Chef Daniele Puleo welcomes co-host Marco Scapagnini to share an engaging discussion about the characteristics of each bottle. Learn the differences between the varietals, spanning multiple regions in Italy, including: Tuscany, Sicily, Campania, and Sardegna. Guests will experience a conversational wine class and paired bites. This is a daytime event with LIVE interaction from our co-host in Italy.
Featured Wines ðŸ·
2016 Tenuta Pian delle Ginestre “Birbante”, Toscana Rosso (Toscana)
2017 Famulari “Arrigo”, Nerello Mascalese (Sicilia)
2017 Terre Stregate “Idillio”, Aglianico (Campania)
2018 Quartomoro “Orriu”, Cannonau (Sardegna)
2019 Il Sorriso di Gioia, Chianti Colli Senesi (Toscana)
Event Details: 📠Saturday, April 17th | 1:00 PM | CiboDivino Trattoria 🎫Tickets | $45
Sold Out
*Sold Out* Pasta alla Norcina | CiboDivino Cooking Kit for Two
| |Chef Puleo welcomes you back for an afternoon of cooking & connecting. Whether you love to cook or want to learn some new skills, join in the conversation and reserve your kit for our upcoming LIVE Demo, next Saturday, March 27th.
Pasta alla Norcina is a traditional recipe from Umbria, specifically, the ancient town of Norcia, famous for its medieval hill towns, dense forests, and local cuisines like sausage, cured meats, and even foraged truffles and wines. It's a classic dish that delivers great flavors and is easy to prepare. It showcases flavorful pork sausage tossed with penne in a light, velvety cream sauce, topped with grated pecorino.
FEATURED WINES | Our featured wines come from Dievole, an Italian winery of unparalleled beauty, with a thousand-year history. Daniele has selected two varieties from their new wine, Le Due Arbie, collection.
WHITE: 2017 Dievole "Le Due Arbie" Bianco Berardenga, Toscana - $19 Chardonnay, Sauvignon Blanc, Malvasia, Trebbiano
Color: Bright straw yellow Bouquet: Floral and fruity nuances, with clean aromas of peach, apple, and pineapple | Taste: Freshness and minerality stand out on the palate
RED: 2017 Dievole "Le Due Arbie" Rosso Berardenga, Toscana - $19 Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc
Color: Intense ruby red Bouquet: Ripe red fruits with hints of spices | Taste: The fruity aroma can also be tasted on the palate, with soft, pleasant tannins. Long finish
Event Details: Saturday, March 27th | 1:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace
Sold Out
*Sold Out* Pasta all’usticese | Cooking Experience
LIVE Simultaneous Cooking Class
| |"As a Sicilian in the US, my intent has always been to share my love and passion for my Italian homeland. Ustica has special memories of my youth. I spent many summers in the clear waters scuba diving with my brother. This particular pasta has one of my favorite fish and takes me back to places that I will never forget." - Daniele Puleo
CiboDivino invites a close friend, Marco Scapagnini, to cook alongside Chef Puleo in a simultaneous LIVE steam. Marco will be streaming from his own venue, Marco's Club, in Sicily. Tune in as they teach everyone how to make Pasta all’usticese.
This is a traditional pasta from the Sicilian island of Ustica. The name Ustica was given to the island by the Romans, it comes from ‘ustum’ which in Latin means burned, because of its black and jagged lava rock, eroded tuff, and its cones and craters.
The island is a nature reserve and marine protected area. Here is one of the most important fishing seasons of tuna, called ‘tonnara’, which happens for only 100 days a year and has 9 centuries of tradition. Tuna is the main ingredient in the pasta all’usticese and for those 100 days, every restaurant on the island serves this delicious recipe to celebrate the ‘tonnara’.
Featured Wines:
2019 Firriato 'Jasmin' Zibibbo - $20 - Scents of Jasmin, citrus fruits, Mediterranean maquis characterize an incomparable expression of Zibibbo in an intriguing revelation
2017 Firriato Chiaramonte Nero D'Avola - $20 - Made entirely from Sicily’s most important red grape, it is daring and strong, at times even austere and reserved wine; its extraordinary nature unfolds fully if it is left the time needed to express itself
Event Details:
Saturday, March 6, 2021 | 12:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace
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Icons of European Taste | Specialty Menu
Only Available for a Limited Time!
| |*This event has ended*
Join us for a celebration of Imported Italian products.
Chef Daniele Puleo & CiboDivino Marketplace have partnered with Icons of European Taste, a part of a campaign funded by the European Union to promote products in the U.S. Presenting the legendary quality, tradition, and taste of their world-renowned products, Prosciutto di San Daniele, Prosciutto di Parma, and Grana Padano cheese.
Join us in-store to try Chef Puleo's specialty menu, crafted to highlight these ingredients. Or, reserve a Pasta alla Puttanesca cooking kit to try these products at home.
Menu available in-store until Sunday, January 31st, 2021.
*Sold Out* Pasta alla Puttanesca | Cibo Cooking Kit for Two
Facebook LIVE Cooking Experience
| |Let’s get cooking! Join us on Thursday, January 28th LIVE from Facebook as Chef Puleo shares his Pasta alla Puttanesca recipe.
Originating from Naples, this recipe takes us back to the basics. A simply delicious pasta dish, highlighting ingredients such as olives, capers, and anchovies, all cooked into a traditional pasta sauce.
Take advantage of Daniele’s suggested wine pairings and our featured Icons of European Taste add-on for a complete culinary experience at home. Our kit includes a printed recipe and all of the essential ingredients for you to follow along.
ADD-ONS:
Suggested Wine Pairings:
WHITE: 2018 Ca'Maiol Lugana Maiolo Bianco DOP, Lombardy - $19.99
This Trebbiano has aromas evoking spring blossom, almond, and citrus from the nose. Linear and crisp, the palate offers grapefruit and apricot before a juicy saline close.
RED: 2018 Casteggio Oltrepo' Pavese Barbera DOC, Lombardy - $17.99
Clear red ruby in color, fresh nose of red fruit and spices. Full body wine, with excellent sapidity and vibrant acidity.
ICONS OF EUROPEAN TASTE | FEATURED ADD-ON - $8.00
PROSCIUTTO DI SAN DANIELE: Made from just two ingredients: high-quality pork legs and sea salt. This prosciutto crudo is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia. It's salted meat that becomes sweet, genuine, and incredibly noble. Expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat and salt into a masterpiece of flavor and delicacy.
PROSCIUTTO DI PARMA: Prosciutto di Parma still sets the standard. It has always been 100% natural, containing no additives, preservatives, or hormones. Aged twice as long as many other prosciuttos, Prosciutto di Parma creates a depth of flavor. There’s no prosciutto with the same delicate, savory-sweet taste and buttery texture.
The main difference between the two is that prosciutto di Parma has a more nutty and saltier flavor, whereas the prosciutto di San Daniele is darker and sweeter.
GRANA PADANO: Grana Padano is a cheese originating in the Po River Valley in northern Italy that is similar to Parmigiano-Reggiano cheese. There are less strict regulations governing its production compared to Parmigiano-Reggiano.
EVENT DETAILS: Thursday, January 28, 2021 | 6:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace
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