VALENTINE’S DAY DINNER
Chef Daniele Puleo and chef Ryan Olmos have utilized their talents to create one Italian-centric menu and another farm-to-table menu where all items are available A La Carte. Reservations are available from 5:30 p.m. to 8:30 p.m. on Tuesday, Feb. 14. Please email firstname.lastname@example.org for reservations or call (214) 653-2426.Location : 1868 Sylvan Ave. Suite #D-100 Dallas, TX 75208
Two Chefs, Five Courses, One Menu with 44 Farms and selected wines
Ranchers Caviar: Tenderloin tartare with Potato Blini and daikon root slaw paired with 2014 Marchesi di Barolo "Maraia" Barbera del Monferrato, Piemonte
Cowboy Coulotte Salad: Charcoal roasted coulotte with green tomatoes, red onion, roasted beets and charred salsa vinaigrette paired with 2010 Castello di Querceto Chianti Classico Riserva, Toscana
Braised Hangar Steak: Tomato and onion braised hangar steak over celery root puree, butter poached wild mushrooms and natural pan gravy paired with 2014 Michael David "Incognito" Rhone blend, Lodi, CA
Kessler Pecan Smoked Prime Rib: Shaved prime rib on horseradish creamed corn and fried leeks paired with2014 Atlas Peak Cabernet Sauvignon, Napa Valley
Candied NY Strip and Peppers: Orange candied NY strip steak, grilled shishito peppers, vanilla bean gelato and chocolate pecans paired with Lombardo Marsala Dolce, SiciliaLocation : 1868 Sylvan Ave. D-100 Dallas, TX 75208
Join Chef Daniele Puleo and winemaker Marilena Barbara as the hosts expertly pair regional southern Italian cusine and wine.
Come taste and experiance the elegance and flavor of Sicily.
6 Courses Expertly Paired with Wine - $65.
Very Limited Seating.Location : 1868 Sylvan Ave. D-100 Dallas, TX 75208
Our Beer Dinners are back and the feature Spotlight belongs to Tupps Brewery located in McKinney, TX.
As most of you know from attending past dinners, that the menu is always being tweaked. As of now the menu is as follows and will have final menu posted a few days before the event. Tickets are $45.00 for 4 courses
Texas Shade-Grilled Calamari and lemon salad with toasted coriander, celery and onion
IPA-Ancho 44 Farms Beef belly, mixed fruit chutney and crushed candied pecans
McKinney Red Rye-Cherry soaked brat with Napa Cabbage, caramelized onion and DOP Gorgonzola
Black Ale-Espresso Coffee cake with black ale soaked espresso beans
Sara Pedrali brand ambassador for Petra and Bellavista Wines returns to CiboDivino for a elegant evening of food and wine. Sara is one of our favorite co-hosts as her passion and excitement for her family wines frames the perfect atmosphere for the evening. Chef Puleo will prepare a traditional 4 course Tuscan menu with expertly paired Petra portfolio wines.
Monday, October 10th CiboDivino presents a complimentary wine tasting event
As most of you know from attending past dinners, that the menu is always being tweaked. As of now the menu is as follows and will have final menu posted a few days before the event. Tickets are $55.00 for 5 courses and a complimentary Legal Draft Pint Glass
Legal Blond Lager-44 Farms Beef Bacon BLT on house made ciabatta rolls, brown sugar mustard and pickled tomatoes
Hung Jury Hefeweizen-Lime grilled shrimp flatbread with roasted banana-coriander goat cheese
Accused Amber Lager-Grilled Vegetable sausage with stilton cream and spiced almonds
Presumed Innocent IPA-Spicy tuna and avocado stack, rehydrated persimmons, torched sprouts and orange tomato water
Chief Justice Stout-Sirloin and Wild mushroom "DIP", CJS (Chief Justice Stout) infused demi and lemon ricotta
Sunday, June 5, 2016 One-Year Anniversary Celebration
As CiboDivino turns a year old, we'd like to thank our neighbors, friends and family with a celebration featuring Stemmari Wines and music by Hunter Sullivan.
Thursday, June 2nd Complimentary wine tasting event presented by CiboDivino
Please join us Thursday, June 2nd for a tasting of select wines from Oak Cliff Cellars.
And be sure to make plans to stay for dinner where you can enjoy CiboDivino's delicious pastas, artesian pizzas and deli dishes.
Chef Daniele hosts Valentina Abbona from Marchesi di Barolo in our May Wine dinner event. Puleo presents a culinary tour through the important Piedmonte region. Each course is expertly paired with wine from the Marchesi di Barolo portfolio.
TONNO COTTO / CRUDO
~ 2014 Arneis ~
Tuna Tartar prepared raw and seared with Orange Reduction and Basil Tempura
GNOCCHI alla BAVA
~ 2014 Barbera “Maraia” ~
Flat Gnocchi in Toma Cheese Sauce
CONIGLIO in BAGNA NEIRA
~ 2010 Barolo ~
Slow Roasted Rabbit in Barbera Sauce, Black Truffle Polenta, Fried Leeks Julienne
PERA COTTA al NEBBIOLO
~ 2014 Moscato d’Asti ~
Pear cooked in nebbiolo wine served with custard and meringue
2014 Colterenzio Moscato Pfefferer: The Muscat vine is among the world’s oldest and is found today in a variety of mutations. The bunches are relatively elongated and often with two shoulders, with berries which turn golden when fully ripe. Muscat is unique in that the “grapey”, spicy flavour found in the fresh fruit is also found in the finished wine. The wine is unashamedly aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness.
2013 Colterenzio Pinot Bianco: Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.
2014 Colterenzio Pinot Nero: Brilliant medium ruby red with a fresh, fruity nose, reminiscent of red currants and black cherry; medium-bodied, round with soft tannins and ripe berry flavours well integrated with the acidity. A stylish and elegant wine.Be sure to stay for dinner to enjoy CiboDivino's artesian pizzas and delicious deli dishes.
Chef Ryan will prepare a Nuevo Mexican meal paired with the Casa Madero Portfolio. The meal will consist of traditional ingredients combined with a modern approach to the use of vegetables and techniques to produce new world cuisine.
I can't tell you how excited I am to announce this dinner and partnership with Casa Madero wines. Daniele has passed the reigns on to me for this wine dinner but will very much be a part of the creation and the execution of this 1st time event. We will showcase a different style of food paired with each wine to match each varietal. Bien Provecho!
Course 1-Chardonnay-Ensalada Alfa, Elote frito, jicama, salsa de pina y naranja
Course 2-Merlot-Pollo Asado Marinado en fresa con queso fundido y arroz de cilantro
Course 3-Cabernet-Arepa de carne crudo, zanahoria en escabeche y chayote quemado
Course 4-Sopapia con cajeta y cherimoya salsa en copa de chocolate
5 Courses and will feature new tap beers as well as a new bottle beers from 903 Brewers in Sherman TX!
Tickets will be $55.00
Seating available for the first 30 so get your tickets now.
Menu and Beer Lineup
**The Chosen One-Toasted Coconut Ale- Manchego grapes with almond pesto and mint coconut drizzle**
**TrotLine-Saison-Orange scallop with arugula and buttered cream**
**Citra on Top-IPA-Brown Sugar 44 Farms Coulotte, burnt gorgonzola**
**Land of Milk and Honey-Stout-Vanilla bean pasty cream, sea salt cookie, chocolate mulberries**
**Sasquatch-Imperical Milk Stout-Surprise!!!**
CiboDivino rotates taps at every opportunity. We try to keep the tap list as current as possible and showcase all there is to offer with the numerous local brew-houses within 30 miles of us. We are currently working on a bottle beer program that will start up just in time for spring fun. Please stay tuned to our website and facebook for more information. Thanks & Cheers!