Festa!
Join us for a variety of community-centered events.
Whether it is a food and wine pairing class or a farm to table dinner,
we have a calendar of events suited to your tastes.
Ready to level up your confidence in the kitchen? Bring your own professional, sharp knife and join Chef Ashley Dulce for a hands-on class that will sharpen your slicing, dicing, and chopping skills—literally! This is a working, skill-building class where you'll leave with confidence and kitchen know-how!
Class Date & Time:
- Thursday, April 24th | 6:30 - 8:00 PM
In this interactive class, you'll:
- Learn proper knife techniques, safety & efficiency
- Prepare a classic bruschetta with tomato, basil & mozzarella
- Create a caramelized onion, fig & honey-whipped ricotta bruschetta
- Assemble a fresh seasonal salad using your perfectly prepped ingredients
Bonus: Arrive early and have Chef Ashley professionally sharpen your knife for just $10 per blade—because a sharp knife is a safe (and satisfying) one!
$79 per person – spots are limited, so sign up today!
RESERVE YOUR SEATRoll up your sleeves and dive into the art of Italian cooking in this interactive, hands-on class led by Chef Ashley Dulce!
You’ll learn to make fresh pappardelle pasta from scratch, paired with a rich, savory sauce made from a medley of shiitake, oyster, and cremini mushrooms. The menu also includes a vibrant shaved fennel and arugula salad with citrus vinaigrette and a classic, creamy traditional tiramisu to finish.
Class Date & Time:
- Saturday, April 19th | 2:00 - 5:00 PM
You might recognize Chef Dulce from her years at Sur La Table on Knox, where she led thousands of cooking classes and inspired home cooks across Dallas. This is a true working class — you’ll cook each course alongside Chef Dulce, gaining hands-on experience and expert tips you can use at home.
Your $99 ticket includes:
- Full hands-on cooking class
- Wine pairing tasting
- A delicious meal you helped create
Spots are limited, so reserve yours today for an unforgettable culinary experience!
Sold OutJoin us for an evening inspired by the beauty of an Italian sunset. Experience a curated wine tasting featuring selections from Italy’s most renowned wine regions—Tuscany, Piedmont, Veneto, and Sicily—each paired with rustic small bites that highlight the region's authentic flavors.
Event Details:
When: Wednesday, March 12th, 2025
Time: Aperitivo Hour: 5:30 PM | Tasting Experience to Follow
Tickets: $65 per person
Plus, Enjoy a 20% discount on your first bottle
Start the evening with a traditional aperitivo hour, featuring Prosecco and light Italian cocktails crafted with sparkling wine. Then, Chef Daniele Puleo will guide you through a tasting experience, sharing his deep knowledge and passion for Italian wine and cuisine.
Limited spots available—reserve your experience today!
Sold Out