Upcoming Events
Festa!
Join us for a variety of community-centered events.
Whether it is a food and wine pairing class or a farm to table dinner,
we have a calendar of events suited to your tastes.
A Journey Through Ca Modeano
Featuring Leonardo Pisani
| |Prosecco to Refosco: A Journey Through Ca Modeano
Join us Thursday, June 5th, at CiboDivino for a special Italian Wine Dinner featuring Ca Modeano wines from the Friuli region — newly arrived in Texas!
Enjoy a 3-course dinner paired with:
- Prosecco
- Pinot Grigio
- Refosco dal Peduncolo Rosso
- Cabernet Sauvignon
Special guest speaker: Leonardo Pisani, Texas representative for Ca Modeano
Tickets: $65 per person | All wines available for purchase with 20% off starting from your first bottle.
Event Details: CiboDivino Marketplace | June 5th, 6:00 PM - 8:00 PM
Seats are limited—reserve today and be among the first in Texas to taste Ca Modeano!
RESERVE YOUR SEAT
*Sold Out* Knife Skills & Seasonal Sides
Cooking Class
| |Ready to level up your confidence in the kitchen? Bring your own professional, sharp knife and join Chef Ashley Dulce for a hands-on class that will sharpen your slicing, dicing, and chopping skills—literally! This is a working, skill-building class where you'll leave with confidence and kitchen know-how!
Class Date & Time:
- Thursday, April 24th | 6:30 - 8:00 PM
In this interactive class, you'll:
- Learn proper knife techniques, safety & efficiency
- Prepare a classic bruschetta with tomato, basil & mozzarella
- Create a caramelized onion, fig & honey-whipped ricotta bruschetta
- Assemble a fresh seasonal salad using your perfectly prepped ingredients
Bonus: Arrive early and have Chef Ashley professionally sharpen your knife for just $10 per blade—because a sharp knife is a safe (and satisfying) one!
$79 per person – spots are limited, so sign up today!
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*Sold Out* Hands-On Italian Cooking Class
with Chef Ashley Dulce
| |Roll up your sleeves and dive into the art of Italian cooking in this interactive, hands-on class led by Chef Ashley Dulce!
You’ll learn to make fresh pappardelle pasta from scratch, paired with a rich, savory sauce made from a medley of shiitake, oyster, and cremini mushrooms. The menu also includes a vibrant shaved fennel and arugula salad with citrus vinaigrette and a classic, creamy traditional tiramisu to finish.
Class Date & Time:
- Saturday, April 19th | 2:00 - 5:00 PM
You might recognize Chef Dulce from her years at Sur La Table on Knox, where she led thousands of cooking classes and inspired home cooks across Dallas. This is a true working class — you’ll cook each course alongside Chef Dulce, gaining hands-on experience and expert tips you can use at home.
Your $99 ticket includes:
- Full hands-on cooking class
- Wine pairing tasting
- A delicious meal you helped create
Spots are limited, so reserve yours today for an unforgettable culinary experience!
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